The Canterbury Kitchen Menu
Action Stations
Shrimp and Grits
andouille sausage, black eyed peas, bacon, collard greens, tomato gravy
Biscuit Bar
country ham, sausage gravy, assortment of jams and jellies
Carving Station
pork loin, prime rib, Roasted Turkey, Honey Baked Ham
Crab Cake Station
remoulade sauce
Quesadilla Station
chicken, beef and vegetarian
Omelet Stations
assortment of toppings
Oyster Bar
saltines and crystal hot sauce
Soup and Grilled Cheese
pimento and cheddar cheese
Pasta Station
Red and White Meat Sauces, assortment of toppings
Hors D’oeuvres
Fried Avocados
Bacon Wrapped Scallops
Baked Brie
Beef Wellington Bites
Blackberry Brie Tart
Boiled Peanuts
Charcuterie Board
Cheese Ring
Cheese Straws
Corn Fritters
Jalapeno Poppers
Lamb Lollipops
Mac & Cheese Bites
Oyster Shooters
Pimento Cheese in Phyllo Cups
Smoked Fish Spread
Swedish Meatballs
Stuffed Mushrooms
Shrimp Cocktail
Dips
Bacon Ranch Cheese Dip
Buffalo Chicken Dip
Chipped Beef Dip
BLT Dip
Crab Dip
Mexican Dip
Spinach Artichoke Dip
Onion Dip
Sandwiches
Baby Browns
Chicken Salad
Cucumber Open Faced
Country Ham Biscuits
Fried Chicken Biscuits
Ham Salad
Pimento Cheese
Pineapple Sandwich
Pulled Pork Sliders
Ruben
Turkey Wrap
Tomato
Smoked Turkey on Cornbread
Entree
Chicken Florentine
Spinach with a Parmesan Cream Sauce
Citrus Glazed Roast Chicken
Cornish Hen
Chicken Marsala
Sautéed Chicken Caprese
Tomatoes, Mozzarella with a Lemon Basil Cream Sauce
Airline Chicken
Swiss Chicken
Mushroom, Onion Gravy
BBQ Chicken
Beef Tenderloin or Medallions
Braised Beef in a Red Wine Sauce
Bourbon Glazed Slow Cooked Beef Brisket
Grilled Flank Steak with a Cilantro Lime Sauce
Braised Beef with Caramelized Onions and Mushrooms
BBQ Beef Brisket
Braised Pork Shank
Pork Loin with a Mango Chutney Glaze
Seared Salmon with a Cilantro Cucumber Salsa
Pecan Crusted Salmon with a Lemon Butter Sauce
Herb Crusted Tilapia
Blackened Tilapia
Shrimp Scampi
Creole Shrimp
Buffet: Starch
Cheese Grits
Garlic Mashed Potatoes
Au Gratin Potatoes
Herb Roasted Potatoes
Twice Baked Potatoes
Scalloped Potatoes
Fried Sweet Plantains
Rice Pilaf
Wild Rice
Spanish Yellow Rice
Buffet Selection: Vegetable
Squash Stuffed Tomatoes
Seasonal Vegetable Medley
Honey Glazed Carrots
Roasted Broccoli and Cauliflower with a Garlic Butter
Green Beans Almandine
Collard Greens
Creamed Corn
Sautéed Zucchini and Tomatoes with Fresh Basil
Vegetable Ratatouille
Sautéed Spinach, Tomatoes and Roasted Garlic
Zipper Peas
Brunch
Omelet Station
Shrimp and Grits
Biscuits and Gravy
Chicken and Waffles
Pig Candy
Assorted Muffins and Danishes
Quiche Tray
Ham and Cheddar & Spinach and Feta
Croissants
Yogurt Parfaits with Seasonal Fruit and Granola
Fruit Tray
served with French Cream
Blueberry Scones
Fiesta
Quesadilla Stations
Shredded or Grilled Chicken, Beef and Vegetarian
Taco Bar with Flour and Corn Tortillas
Nachos with 3 Dips
Queso, Guacamole and Pico de Gallo
Toppings: Shredded Cheese, Jalapenos, Lettuce, Sour Cream
Dessert
Churros
Backyard BBQ
BBQ'd Chicken Quarters
Pulled Pork Sliders
BBQ Beef Brisket
Baked Beans
Coleslaw
Shower
Tea Sandwiches:
Tomato, Cucumber Open Faced, Chicken Salad
Pimento Cheese in Phyllo Cups
Cheese Straws
Toasted Pecans
Assorted Desserts
scones, macrons, cream puffs
Tailgate
All Beef Hot Dogs and Burgers
Fried Chicken Wings
Sliced Cheeses – 3 Selections
Lettuce, Tomato, Onions
Assorted Rolls
Potato Salad
Chips